top of page
Search

New season menu for winter and eco campaign

Brain Fuel offers Toffee nut latte and Vanilla bean latte with ice cream for coming winter and Christmas season. Baguio's winters are pleasant, around 23 degrees Celsius. Winter (October to February) is the peak season for Baguio, attracting many tourists. There is very little rainfall, especially in December and January. This is the why Brain Fuel prepared new seasonal menu.


We are proud to present our own vanilla Bean Latte

Christmas season everyone craving for sweet blend coffee try the vanilla bean latte from brain fuel it feels like a cozy Baguio vibe.



Introducing our Toffee Nut Latte.

If you are trying for something sweet to enjoy, why not try our new special drinks.

Toffee Nut Latte served with cream and autumn syrups topped.




https://www.pinterest.ph/pin/842806517772651525/

And we are having eco campaign for winter season!

Paper cup sleeves that are usually used in cafes are not recyclable.

Brain Fuel has prepared a campaign to practice eco-friendly.

Our hand-knitted cup holders are eco-friendly and portable.


If you order one of our new seasonal coffee,

Brain Fuel will give you

eco-friendly free cup sleeves!


Our goal with these sleeves was to present our customers with an environmentally responsible product, at a realistic price point, but also one that can help their products stand out. That's why we've created 4 unique colors of sleeves that aren't the normal boring brown kraft paper that's usually used for cup sleeves, yet are still environmentally friendly in that they're made with 80% post-consumer content, and are compostable and biodegradable.





What makes Café Brain fuel's coffee beans and coffee special?


THE BEANS

· Great coffee starts with great beans. The quality and flavor of our coffee is not only determined by our favorite brewing process, but also by the type of coffee we select.

· Brain Fuel will be using arabica fresh from Benguet. Specialty coffees that clearly state the country, region or estate of origin can provide a lifetime of tasting experiences. Arabica are more widely produced, have a wider range of flavors and are generally considered the "better bean." By all means, look for 100% pure Arabica beans.

· Brain Fuel will Keep the beans fresh. By keeping the store opened coffee beans in an airtight container. Glass canning jars or ceramic storage crocks with rubber-gasket seals will be the choices of Brain Fuel.


THE COFFEE

· Grinding coffee. The best-tasting brews are made from beans ground just before brewing. Brain Fuel used a best grinder to ensure the customer will be satisfied.

· Brain Fuel will be using good water for the coffee. Nothing can ruin a pot of coffee more surely than tap water with chlorine or off-flavors. Serious coffee lovers use bottled spring water or activated charcoal/carbon filters on their taps.

· Brain Fuel used good quality filters. The choices will be paper filters and it should be "oxygen-bleached" or "dioxin-free" and the other one is long-lived gold-plated filter.

· Amount of the coffee. The standard measure for brewing coffee of proper strength is 2 level tablespoons per 6-ounce cup or about 2 3/4 tablespoons per 8-ounce cup. Tricks like using less coffee and hotter water to extract more cups per pound tend to make for bitter brews.

· Keeping the equipment's clean. Brain Fuel will clean storage containers and grinders every day to remove any oily buildup to promote cleanliness and to provide a healthy environment.




 
 
 

Comments

bottom of page